Onion Ring
Onion rings are a versatile dish that can be enjoyed on their own, added to burgers, served as a side with sandwiches, or incorporated into a platter of appetizers. They are often served at casual gatherings, sports events, or as a popular choice in restaurants.
Equipment
- 1 Dutch Oven
Ingredients
- 1 tsp baking powder
- 1 cup panko breadcrumbs
- 2 eggs
- 1 large Vidalia onion
- 1 cup all-purpose flour
Instructions
- Peel, core, and cut the onion into rings.
- Combine the flour, salt, and baking powder in a bag and shake well to combine.
- Add the onions to the bag and toss to coat.
- Beat the eggs in a shallow bowl
- Spread the panko crumbs over a plate.
- Remove one ring at a time, shake off any extra flour, dip in the egg, then dredge through the bread crumb.
- Add 5 to 7 rings to the fryer and cook at 400 degrees for 7 minutes.
- Flip the rings halfway through and serve hot.
Video
Notes
Onion Rings are a popular deep-fried snack that are often served as a side dish or appetizer. To make Onion Rings, you can begin by preparing the batter and slicing onions into thick rings. The batter is typically made of flour, cornmeal, baking powder, salt, and milk. To make the batter smooth, it's important to whisk it well and let it sit for a few minutes. In the meantime, heat up the oil in a deep fryer or a large pot.
Nutrition
Calories: 185kcalCarbohydrates: 33.3gProtein: 7.1gFat: 2.6gSodium: 615mgFiber: 1.8g
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