Honey Roasted Carrots
Honey roasted carrots are a delightful side dish that combines the natural sweetness of carrots with a rich and caramelized glaze of honey. This simple yet flavorful recipe enhances the natural flavors of carrots and creates a deliciously tender and slightly sticky texture.
Equipment
- 1 Dutch Oven
Ingredients
- 1 tbsp olive oil
- 3 cups baby carrots
- 1 tbsp honey
- salt and pepper to taste
Instructions
- In a container, put the carrots, then using oil and honey, drizzle it
- .Sprinkle on salt and pepper, then using a wooden spoon, blend itentirely
- Position the carrots in the basket, then cook at 400 degrees for 10minutes
- For best results, serve immediately
Video
Notes
The result is a dish that balances the inherent sweetness of the carrots with the depth of flavor from the honey. The caramelization process enhances the sweetness even further and adds a touch of richness. The carrots become tender and slightly crispy on the outside, making them a perfect accompaniment to various main courses or a standalone vegetable dish.
Nutrition
Calories: 83kcalCarbohydrates: 13gProtein: 1.3gFat: 3.5gSodium: 73mgFiber: 2.5g
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