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+ servings

Seasoned Potato Wedges

Seasoned potato wedges are a delicious and versatile side dish that can be enjoyed on their own or paired with various main courses. Whether you prefer them with a hint of garlic and herbs, a fiery kick of spices, or a cheesy crust, seasoned potato wedges offer a satisfying and flavorful experience.
Prep Time 10 mins
Cook Time 18 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 171 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 4 russet potatoes
  • 1 tbsp bacon fat
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp salt

Instructions
 

  • Wash potatoes and portion into eight slices.
  • Warm bacon fat in the microwave for 10 seconds.
  • Combine all of your dry seasonings in a bowl and toss to mix.
  • Add bacon fat to the bowl and stir
  • . Toss the wedges in the bowl and transfer to the basket
  • Cook at the preset chicken setting, tossing halfway through

Video

Notes

Seasoned potato wedges are a delicious and versatile side dish that can be enjoyed on their own or paired with various main courses. Whether you prefer them with a hint of garlic and herbs, a fiery kick of spices, or a cheesy crust, seasoned potato wedges offer a satisfying and flavorful experience.
The wedges are typically made by cutting potatoes into wedge-shaped pieces, seasoned with a variety of herbs, spices, and seasonings, and then baked or fried until crispy and golden brown. The seasoning options are endless, allowing you to customize the flavor profile to your liking.

Nutrition

Calories: 171kcalCarbohydrates: 34.3gProtein: 5.1gFat: 1.9gSodium: 684mgFiber: 5.6g
Keyword potato
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