Roasted Corn
Roasted Corn is a delicious and simple side dish that involves grilling corn on the cob until it's tender and slightly charred. To make this recipe, you can first remove the corn husks and silk, then brush the corn with olive oil or butter and sprinkle with your favorite seasonings, such as salt, pepper, and garlic powder.
Equipment
- 1 Dutch Oven
Ingredients
- 4 fresh ears of corn
- 2 tsp olive oil
- salt and pepper to taste
Instructions
- Remove the corn husks and wash and pat dry the cob.
- If you need to, cut down the cob to fit in your basket
- Drizzle a little oil over each cob and sprinkle with salt and pepper.4. Cook at 400 degrees for 10 minutes.
Video
Notes
Whether you're hosting a barbecue, looking for a side dish for your next dinner, or simply craving a tasty treat, roasted corn is sure to satisfy. With a variety of flavors and seasonings, you can customize the recipe to suit your taste preferences and create a memorable and flavorful dish.
Nutrition
Calories: 100kcalCarbohydrates: 16gProtein: 2gFat: 2.8gFiber: 1g
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