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Special Potatoes Side Dish

The Special Potatoes Side Dish recipe offers a variety of delicious and creative ways to prepare and enjoy potatoes as a side dish. Whether you prefer roasted, mashed, baked, or scalloped potatoes, this recipe collection has something for everyone. From savory herb-roasted potatoes to cheesy garlic mashed potatoes, each dish is designed to complement your main course and add a touch of flavor and comfort to your meal.
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 1124 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 2 potatoes [medium]
  • 1 tsp butter
  • 3 tbsp sour cream
  • 1 tsp chive one teaspoon
  • 1/2 tbsp cheese [grated]

Instructions
 

  • Stab potatoes with a fork. Put it in Dutch oven with boiled water to cook from the inside to the outside properly.
  • Cook for 15 minutes at 350 - degrees Fahrenheit.
  • In the meantime, mix sour cream, cheese, and chives in a bowl. Cut open potatoes and spread butter, and add toppings to them. Serve with raw salad.

Video

Notes

With different flavors, textures, and ingredients, the Special Potatoes Side Dish recipe collection offers versatility and options to suit your taste preferences and dietary needs.

Nutrition

Calories: 1124kcalCarbohydrates: 59gProtein: 49gFat: 72g
Keyword potato
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