Parmesan Zucchini Chips
Parmesan Zucchini Chips are a delicious and healthy snack option that combines the natural goodness of zucchini with the irresistible flavor of Parmesan cheese. Thinly sliced zucchini rounds are coated in a mixture of grated Parmesan cheese, breadcrumbs, and seasonings, then baked until crispy and golden brown
Equipment
- 1 Dutch Oven
Ingredients
- 1 oz pork rinds
- 1/2 cup grated Parmesan cheese.
- 2 medium zucchinis
- 1 large egg.
Instructions
- Slice zucchini into ¼-inch-thick slices. Place among two layers ofpaper towels or a clean kitchen towel for 30 minutes to removeexcess moisture
- lace pork rinds into the food processor and pulse until finely ground. Pour into a medium bowl and mix with Parmesan
- Beat egg in a small container.
- Drench zucchini slices in egg and then in pork rind mixture,coating as completely as possible. Carefully place each slice intothe dutch oven basket in a single layer, working in batches asnecessary.
- Adjust temperature to 320 Degrees F and set the timer for 10minutes. Flip chips halfway through the cooking time. Serve warm.
Video
Notes
These zucchini chips are a great way to enjoy a crispy and savory snack without the guilt. They can be enjoyed on their own, dipped in a favorite sauce, or served as a side dish. Whether you're looking for a nutritious snack or a tasty side option, Parmesan Zucchini Chips are sure to satisfy your cravings.
Nutrition
Calories: 121kcalCarbohydrates: 3.8gProtein: 9.9gFat: 0.7gFiber: 0.6g
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